Hadley 
When the coldest day of the year comes around I will usually make us a nice warm chicken noodle soup and it always hits the spot.
But don't take my word for it, try it yourself.
You'll Need
- 2 tablespoons butter
- 1 cup chopped onion, chopped
- 2 cups carrots, chopped
- 4 cloves garlic, minced
- 1 cup celery, chopped
- 1 pound cooked chicken, chopped
- 48 ounces chicken broth
- 14 ounces vegetable broth
- 6 ounces egg noodles
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 cup fresh parsley
- 8 sprigs thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
You'll Then
You will then get busy and cook up a nice meal the whole family will love. The directions are so simple:
- In a large pot, begin to melt the butter on medium heat.
- Add the garlic and onions, sauté for 5 minutes.
- Toss in the green onions, celery, and carrots.
- Continue to cook for 3 minutes, stirring often.
- Add the chicken and egg noodles.
- Pour in the chicken and vegetable broth, add all spices.
- Combine Ingredients and bring to a boil.
- Continue to stir and simmer for 20 minutes on med/low heat.
- Serve hot and you’re good to go!
