I have talked about it before but I thought that I would share my enchilada soup recipe with the colder months here.
Brown meat with onion and garlic.
Add cumin and chili powder, cook a few minutes. Add tomatoes and green chilies, bring to simmer. Add chicken broth and heavy cream. Bring to near boil, cut cream cheese into manageable blocks.
Add cream cheese. Cook until cream cheese is melted.
- 1 pound hamburger meat
- ½ cup chopped onion
- 3 teaspoons garlic
- 2 teaspoon cumin
- 1 teaspoon chili powder
- 1 can tomatoes and green chilies
- 1 can chicken broth
- ½ cup heavy cream
- 1 package (8oz) cream cheese
Sometimes I will leave the onions out. This brings it down to 37.8 carbs for the whole recipe and 6.3 carbs per serving. This recipe reheats really well, and I also like to add avocado, cheese, sour cream or all of the above.